Hyatt Place Atlanta/Centennial Park Celebrates Official Opening
Hyatt Hotels Corporation (NYSE:H) announced today the opening of Hyatt Place Atlanta/Centennial Park, the second Hyatt Place hotel in downtown Atlanta. The new hotel features the Hyatt Place brand’s intuitive design, casual atmosphere, and practical amenities such as free Wi-Fi & 24-hour food offerings. The hotel is in a joint venture led by Songy Highroads.
Located in the heart of downtown Atlanta, Hyatt Place Atlanta/Centennial Park is just steps away from the Georgia Aquarium, Mercedes Benz Stadium, State Farm Arena, City View Ferris Wheel, and many other local attractions and dining options. In addition to offering 1,983 square feet of meeting space and a rooftop pool located on the third floor, the hotel’s spacious guestrooms provide scenic views of downtown Atlanta.
“As Atlanta continues to grow and thrive economically, we are excited to add to the momentum by welcoming the second Hyatt Place hotel to the downtown area,” said General Manager Eileen Archer. “With our smartly designed social spaces and guestrooms with separate work and sleep areas, our multitasking guests can easily accomplish what they need to do while on the road.” Continue reading “175-room Hyatt Place hotel opens in the heart of downtown Atlanta”
–Exclusive interview by Usha Pudukkotai
One of India’s most admired voices on Indian food, MADHUR JAFFREY is set to appear at the upcoming Jaipur Literature Festival. She’s an award-winning actress and bestselling cookery author has appeared in over 20 films, including Merchant Ivory’s Heat and Dust, and written over 15 cookery books.
In an exclusive interview, we chat to her about her exciting career she fell into by happy accident and is pursuing full-time with great enthusiasm.
You will be joining us in Toronto for the ‘Jaipur Literature Festival’. What can the audiences expect from you?
It depends on the questions I get asked! It could range anywhere from my early life, travel, my books, recipes. I am excited about my latest book Madhur Jaffrey’s Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot®. It’s the first book that I’ve done which is gadget-based. Continue reading “‘Travel is the best education’- Madhur Jaffrey”
Browntown Diaries, the debut novel by teen author Imaan Gill, today officially launched its all or nothing crowdfunding campaign and started accepting pre-orders on Kickstarter at http://kck.st/2ZEchRE .
Browntown Diaries introduces us to the crazy, weird, and just plain funny life of Karan, a teenager trying to survive a summer with his brown family, in a brown town. He spends his summer on awkward family trips, learning Indian “negotiating” skills (aka: extortion), exploring his sister’s Martian roots, and keeping track of his grandpa’s gang activities.
Imaan explained that the character of Karan is loosely based on an exaggerated version of himself, and the overall story is based on his actual experiences from living in a South Asian family. Continue reading “Authentically hilarious “Browntown Diaries” launches its crowdfunding campaign on Kickstarter”
“Fitness is part of our historic legacy:” PM of India
“A healthy Individual, a healthy family and a healthy society are the essentials to make New India a Fit India:” PM
The Prime Minister of India, Shri Narendra Modi launched the Fit India Movement at a ceremony in New Delhi today on the occasion of National Sports Day. The Prime Minister urged the people of the country to make fitness their life style.
Launching the people’s movement on the birth anniversary of Major Dhyanchand, Prime Minister Narendra Modi paid tributes to Major Dhyanchand, India’s sports icon who enthralled the world with his game and techniques. He also congratulated the young sportspersons of the country who are keeping the tricolor afloat on the world stage through their efforts.
“Their medals are a not only the result of their hard work but reflection of a new zeal and new confidence of a New India”, the PM said.
The Prime Minister said that ‘Fit India Movement’ should become a national goal and its aspiration. In an effort to inspire the nation, the Prime Minister said that Fit India Movement may have been started by the government but it is the people who have to lead it and make it a success.
“Success is related to fitness, success stories of all of our icons from any field of life have a common thread- most of them are fit, have a focus on fitness and are fond of fitness”, the PM added. Continue reading ““Change Your Lifestyle, Make Fitness a daily Routine” – PM Modi urges India”
Ontario’s tender fruit is in season now – enjoy a tasty treat
Summer is in full swing, and so are Ontario’s peaches, pears, plums, cherries, nectarines, apricots and Coronation grapes. Pick up an array of these sweet treats while they are at their most ripe and flavourful at your local grocery stores, on-farm markets and farmers’ markets across the province.
“Our hardworking farmers are harvesting a bounty of healthy, delicious tender fruit for you to enjoy right now,” said Ernie Hardeman, Minister of Agriculture, Food and Rural Affairs. “I invite everyone to eat, drink and be ‘cherry’ this summer with Ontario’s terrific tender fruits.”
“Summer is here, and that means consumers across Ontario can enjoy the sun and the wonderfully sweet tree-ripened fruit that farmers have nurtured over the spring,” said Sarah Marahall, Manager of Ontario Tender Fruit Growers. “We encourage everyone to overindulge in peaches, nectarines, plums, grapes, apricots and pears before the trees and vines take a rest in the fall.”
Ontario’s tender fruit is delicious and nutritious. Peaches, nectarines and apricots are a good source of vitamin C, while pears are a great source of fibre. Plums are high in potassium, and cherries and grapes are high in antioxidants and folic acid.
Recipe: Plum Ginger Jam
You’ll need about 2 lbs (1 kg) of plums (about 15 medium) for this recipe.
To remove pits from plums, cut in half through the stem and twist to separate the halves. Repeat, cutting the half that still has the pit in half, then twisting the stone from the center. This technique helps a lot when the pits are tightly imbedded in slightly underripe fruit. Continue reading “Love Me Tender, Love Me Sweet”