FANS GET UNIQUE OPPORTUNITY TO DINE WITH CELEBRITY CHEF SANJEEV KAPOOR AT THE GRAND LAUNCH OF KHAZANA – HIS FIRST RESTAURANT IN CANADA

Brampton, ON (October 19, 2015) – Fans of the popular Indian celebrity Chef Sanjeev Kapoor, who have been following his cookery shows and trying his recipes for years, now have the unique opportunity to dine with the maestro himself at the grand launch of his first restaurant in Canada.

Named Khazana, the restaurant will be serving some of the Celebrity Chef’s unique and exclusive recipes with a contemporary twist, with their flavoursome menu featuring some very mouth watering delicacies like Shaam Savera, Puran Singh da Tariwala Murgh, Tandoori Aaloo Nazakat, Bhati Ka Murgh Boti Kebab and Pakhtooni Burra among others.

The Dine with Chef Sanjeev Kapoor event itself will be taking place on November 2 and 3 and will not only give his ardent fans an opportunity to meet the Master Chef, but also enjoy a welcome drink, three-course meal, photo opportunity and live entertainment with him.

Located on Airport Road, Khazana is a unique South Asian dining experience bathed in colours of the five elements – Fire, Water, Earth, Space and Air – with a seating capacity of over 250 people. Chef Sanjeev Kapoor’s first restaurant in North America, Khazana, aims to focus on enhanced hospitality and operational excellence and to offer families and young professionals an exceptional Indian fine dining experience with a luxurious ambience.

Chef Sanjeev Kapoor is a household name in the Indian Diaspora and Indian food lovers as TV show host, author of best-selling cookbooks, restaurant consultant, architect of a unique range of food products and winner of numerous culinary awards. Fondly dubbed the “God of Indian food”, he was recently called upon to cater for Indian Prime Minister Narendra Modi’s visit to Dubai.  Mr. Kapoor has also been invited to the White House where he was given a tour of the historic kitchen, which prepares food for US President Barack Obama, his family and the guests every day and had an intensive discussion with the team of White House chefs.

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