–Exclusive interview by Usha Pudukkotai
One of India’s most admired voices on Indian food, MADHUR JAFFREY is set to appear at the upcoming Jaipur Literature Festival. She’s an award-winning actress and bestselling cookery author has appeared in over 20 films, including Merchant Ivory’s Heat and Dust, and written over 15 cookery books.
In an exclusive interview, we chat to her about her exciting career she fell into by happy accident and is pursuing full-time with great enthusiasm.
You will be joining us in Toronto for the ‘Jaipur Literature Festival’. What can the audiences expect from you?
It depends on the questions I get asked! It could range anywhere from my early life, travel, my books, recipes. I am excited about my latest book Madhur Jaffrey’s Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot®. It’s the first book that I’ve done which is gadget-based. Continue reading “‘Travel is the best education’- Madhur Jaffrey”
Ontario’s tender fruit is in season now – enjoy a tasty treat
Summer is in full swing, and so are Ontario’s peaches, pears, plums, cherries, nectarines, apricots and Coronation grapes. Pick up an array of these sweet treats while they are at their most ripe and flavourful at your local grocery stores, on-farm markets and farmers’ markets across the province.
“Our hardworking farmers are harvesting a bounty of healthy, delicious tender fruit for you to enjoy right now,” said Ernie Hardeman, Minister of Agriculture, Food and Rural Affairs. “I invite everyone to eat, drink and be ‘cherry’ this summer with Ontario’s terrific tender fruits.”
“Summer is here, and that means consumers across Ontario can enjoy the sun and the wonderfully sweet tree-ripened fruit that farmers have nurtured over the spring,” said Sarah Marahall, Manager of Ontario Tender Fruit Growers. “We encourage everyone to overindulge in peaches, nectarines, plums, grapes, apricots and pears before the trees and vines take a rest in the fall.”
Ontario’s tender fruit is delicious and nutritious. Peaches, nectarines and apricots are a good source of vitamin C, while pears are a great source of fibre. Plums are high in potassium, and cherries and grapes are high in antioxidants and folic acid.
Recipe: Plum Ginger Jam
You’ll need about 2 lbs (1 kg) of plums (about 15 medium) for this recipe.
To remove pits from plums, cut in half through the stem and twist to separate the halves. Repeat, cutting the half that still has the pit in half, then twisting the stone from the center. This technique helps a lot when the pits are tightly imbedded in slightly underripe fruit. Continue reading “Love Me Tender, Love Me Sweet”
First fruits of the season are now available at stores and farmers’ markets across the province Ontario field strawberries are now ripe, with Ontario’s berry growers saying this year’s cool spring is resulting in an exceptional crop.
“For most of us, Ontario strawberries are one of the great tastes of summer. You can enjoy these healthy and delicious fruits fresh on their own, baked in a dessert or made into jam,” says Ernie Hardeman, Minister of Agriculture, Food and Rural Affairs. “This Canada Day weekend, I encourage you to kick off your summer by choosing Ontario field strawberries and celebrate the good things that grow in Ontario.”
Whether you pick them up at your local grocery store and farmers’ market, or visit a pick-your-own farm, Ontario’s hardworking farmers have harvested the first fruits of the season for you to share today and throughout the summer.
“Ontario’s cool spring has done wonders for strawberry plants,” said Tom Heeman, Chairman of the Berry Growers of Ontario. “There really is no comparison to the taste and flavour of a true local Ontario strawberry, and this year they will be in great supply. Enjoy the taste of summer with the first fruits of the season!”
More than 1,900 acres of field strawberries are harvested in Ontario each year. Strawberries are high in antioxidants and vitamin C, and can be enjoyed in a variety of ways. Visit Foodland Ontario for recipes and suggestions for enjoying strawberries at every meal. For more than 40 years, Foodland Ontario has connected with families on how to recognize, prepare and enjoy locally grown foods. Continue reading “Ontario Field Strawberries are the Perfect Summer Treat”